PUNJAB TECHNICAL UNIVERSITY
B.Tech. Food Technology Engineering Question Papers July 2022
PTU B.Tech Food Technology Engineering Semester wise Question Papers for Download July 2022
Semester No. | Subject Code | Subject Name | Download Papers |
1st Semester | BTAM 106-18 | Mathematics -I | Download |
2nd Semester | BTPH 106-18 | Optics and Electromagnetism | Download |
BTAM 206-18 | Mathematics -II | Download | |
1st & 2nd Semester | BTME 101-21 | Engineering Graphics and Design | Download |
BTHU 101-18 | English | Download | |
BTPS 101-18 | Programming for Problem Solving | Download | |
BTEE 101-18 | Basic Electrical Engineering | Download | |
4th Semester | BTFT 221-19 | Food Biochemistry | Download |
BTFT 222-19 | Principles and Methods of Food Processing | Download | |
BTFT 224-19 | Food Engineering | Download | |
BTFT 225-19 | Food Microbiology | Download | |
BTFT 227-19 | Heat and Mass Transfer | Download | |
6th Semester | BTFT 601 | Statistical Quality Control | Download |
BTFT 602 | Bakery and Confectionery Technology | Download | |
BTFT 603 | Entrepreneurship and Agri Business Management | Download | |
BTFT 604 | Fermentation Technology | Download | |
BTFT 605 | Spices and Flavour Technology | Download | |
BTEC 402-18 | Microprocessors and Microcontrollers | Download | |
7th Semester | BTFT 701 | Food Plant Design and Project Engineering | Download |
BTFT 702 | Advance Techniques in Food Processing | Download | |
BTFT 703 | Nutraceutical and Functional Foods | Download | |
BTFT 704 | Waste Management in Food Industry | Download | |
BTFT 705 | Research and Technology | Download | |
OEE 104-18 | Renewable Energy Sources | Download | |
6th Semester | HSMC 302-19 | Fundamentals of Management for Engineers | Download |
BTFT 320-19 | Statistics for Food Technologists | Download | |
BTFT 321-19 | Technology of Milk and Milk Products | Download | |
BTFT 323-19 | Fermentation Technology | Download | |
BTFT 325.1-19 | Bioprocess Engineering | Download | |
BTFT 325.2-19 | Technology of Beverages | Download | |
BTFT 326.2-19 | Technology of Spices and Herbs | Download
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